Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 cups, 4 serving(s)
Ingredients: 4 tablespoons butter; 1 medium onion, chopped; 2 tablespoons flour; 2 cups chicken broth; 1 1/2 lbs potatoes, peeled and diced to 1/2 inch; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups heavy cream or 2 cups milk; 1/2 cup cheddar cheese, shredded; 3 ounces bacon, crumbled; 1/2 cup sour cream; cheddar cheese, shredded; 1 ounce bacon, crumbled

Submitted by Amber 505

"Warm and Hearty this soup is a wonderful start to a dinner or it can be a meal on it's own. This recipe can easily be doubled or tripled!!!"

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Ready In:: 40mins
Ingredients:: 13
Yields:: 4 cups
Serves:: 4

ingredients

4 tablespoons butter
1 medium onion, chopped
2 tablespoons flour
2 cups chicken broth
1 ¹⁄₂ lbs potatoes, peeled and diced to 1/2 inch
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 cups heavy cream or 2 cups milk
¹⁄₂ cup cheddar cheese, shredded
3 ounces bacon, crumbled
¹⁄₂ cup sour cream
cheddar cheese, shredded
1 ounce bacon, crumbled

directions

Melt butter on medium heat in stock pot.
Add onion and saute for 2 minutes.
Sprinkle flour over the onions and cook 3-5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender.
Stir in heavy cream, 3 oz. bacon pieces and 1/2 Cup of cheddar cheese then heat through.
Garnish with cheese, sour cream and bacon.