Baked Potato Soup With Sharp Cheddar #SP5

"Official Contest Entry: Simply Potatoes 5Fix. It's a wonderful and very filling soup for those late cold nights. The hearty warmth of the potatoes and the delicious peaks of flavor weaving in from the bacon makes for a whole meal. I used five of my husband's favorite ingredients to create the ultimate curl up on the couch dinner. The soup becomes even better when paired with your favorite bread. We prefer a soft garlic bread to dip into the soup and clean up the last few drops on the bottom of the bowl."
 
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photo by NamirCooks photo by NamirCooks
photo by NamirCooks
Ready In:
35mins
Ingredients:
5
Yields:
8 cups
Serves:
4
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ingredients

  • 1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes
  • 6 slices black pepper bacon
  • 1 small yellow onion (diced)
  • 2 cups milk
  • 34 cup shredded sharp cheddar cheese (plus more for topping)
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directions

  • Cook bacon in a large pot over medium heat until browned. Remove from pan and crumble or dice into small pieces. Do not drain fat.
  • Add diced onions to the bacon fat and cook until translucent. Drain onions and then return to the pot.
  • Add mashed potatoes and milk to the pot. Whisk until smooth.
  • Add bacon and cheddar cheese.
  • Increase heat to medium high and stir occasionally until the soup begins to boil.
  • Lower heat to just above medium low and let simmer for 15 minutes.
  • Serve with sharp cheddar cheese to sprinkle on top of the soup and enjoy!

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RECIPE SUBMITTED BY

<p>I have a million hobbies and my favorite one is feeding people. &nbsp;I like coming up with new recipes for others to enjoy. &nbsp;It's funny. &nbsp;I'll happily make Beef Wellington for my friends and my husband but if it's just me, I'll sit down with a bowl of Cambell's soup.</p>
 
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