Baked Potato Soup With Sharp Cheddar #SP5
photo by NamirCooks
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes
- 6 slices black pepper bacon
- 1 small yellow onion (diced)
- 2 cups milk
- 3⁄4 cup shredded sharp cheddar cheese (plus more for topping)
directions
- Cook bacon in a large pot over medium heat until browned. Remove from pan and crumble or dice into small pieces. Do not drain fat.
- Add diced onions to the bacon fat and cook until translucent. Drain onions and then return to the pot.
- Add mashed potatoes and milk to the pot. Whisk until smooth.
- Add bacon and cheddar cheese.
- Increase heat to medium high and stir occasionally until the soup begins to boil.
- Lower heat to just above medium low and let simmer for 15 minutes.
- Serve with sharp cheddar cheese to sprinkle on top of the soup and enjoy!
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RECIPE SUBMITTED BY
NamirCooks
Kettering, 75
<p>I have a million hobbies and my favorite one is feeding people. I like coming up with new recipes for others to enjoy. It's funny. I'll happily make Beef Wellington for my friends and my husband but if it's just me, I'll sit down with a bowl of Cambell's soup.</p>