Baked Potatoes and Cheese

"bake potatoes before mixing...you can wrap your potatoes in foil and put in crock pot on low for several hours until done, then make this up when you get home from work"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 20mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 6 large baked potatoes
  • 13 cup hot milk
  • 14 lb grated cheese (I just dump some in from a pre-grated bag)
  • 2 teaspoons salt
  • 18 teaspoon paprika
Advertisement

directions

  • Cut potatoes in half lengthwise and scoop out the center.
  • Mash thoroughly.
  • Add hot milk and cheese and beat with egg beater until smooth.
  • Mix the potatoes and seasonings; whip until light and creamy.
  • Refill the potatoe shells and bake in a hot oven for 10 minutes about 375-400 degrees.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far..... Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :) We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!! I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes