Baked Potatoes and Mushrooms

"Another tasty potato recipe. Recipe comes from Better Homes and Gardens."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr 55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a small bowl place mushrooms in enough warm water to cover, Let soak fot 30 minutes.
  • Drain, Coarsely chop.
  • For Sauce, cook mushrooms and onions in hot oil until onion is tender.
  • Stir in flour, salt, and pepper.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly.
  • Remove from heat.
  • Stir in half of the cheese into the sauce.
  • Place half of the sliced potatoes into a greased 1-quart casserole.
  • Cover with half of the sauce, REPEAT layering, Sprinkle with the remaining cheese.
  • Bake, covered, in a 350 degree oven for 35 minutes.
  • Uncover; bake 35 minutes more or until potatoes are tender and top is golden brown.
  • Let stand 5 minutes before serving.

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Reviews

  1. I halved this recipe and glad I did. It was just OK. I did slice the potatoes thin. Just 2 layers is not hearty enough. After cooking it became very hard. I would suggest making at least 4 layers. And adding more sauce.
     
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