Baked Potatoes Florentine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) They look lovely and are very smooth tasting”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt butter over medium heat.
  2. Add onion cook 2 minutes.
  3. Add mushrooms, salt,& pepper, cook 4 minutes.
  4. Mix in spinach and set aside.
  5. Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell.
  6. Mash the potato pulp & mix in the spinach mixture, yogurt& mayo.
  7. Spoon the mixture into the potato shells.
  8. Place potatoes in an oven proof platter.
  9. Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes.
  10. Sprinkle topping on the potatoes.
  11. Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: