Baked Prosciutto-Wrapped Jalapeno Poppers
"From chef Sarah Moulton. She has updated the classic jalapeno appetizer."
- Ready In:
- 34mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 ounces fresh goat cheese
- 1 ounce grated parmesan cheese
- 1⁄4 cup finely chopped scallion (green part)
- 2 teaspoons grated lemon peel
- 6 jalapeno peppers
- 12 slices prosciutto or 3 ounces prosciutto
directions
- Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
- In a medium bowl, combine the cheeses, scallion, and lemon zest.
- Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
- Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
- Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
