Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts
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READY IN:20mins |
SERVES:12 |
YIELD:12 Doughnuts |
UNITS:US |
Ingredients Nutrition
Doughnuts
- 2 cups all-purpose flour
- 1⁄2 cup packed brown sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup canned pumpkin
- 2 eggs
- 1⁄4 cup milk
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
Icing
- 1 cup powdered sugar, sifted
- 1⁄4 teaspoon vanilla
- 4 -5 teaspoons milk
Directions
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
- Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
- Pipe onto 2 greased baking sheets in 3-inch circles.
- Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
- Cool doughnuts on a rack.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
- Stir in enough milk to make a smooth icing of glazing consistency.
- place rack with doughnuts over waxed paper.
- Brush icing over doughnuts with pastry brush, or spoon over surface.
Baked Pumpkin Doughnuts