Baked Red Snapper or Bass

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“A Louisiana favorite. From the files of Mrs. O. R. Menton”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute green pepper and onion gently.
  2. When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
  3. Place fish in a greased baking dish and top with strips of bacon.
  4. Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
  5. Baste with the sauce and a little additional red wine.

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