Baked Rice
"Ok, this is just plain ole cooked rice. It is ready for you to put your own topping on, to add butter and sugar for breakfast, or any number of ways you like to fix it."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup rice
- 2 cups boiling water
- 1 teaspoon salt
- 1 tablespoon oleo or 1 tablespoon butter
directions
- Combine all ingredients in a 2-quart casserole dish.
- Bake at 350° for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
exactly what I was looking for. I double this every time..turns out great! Instead of just water I drop in a chicken bouillon cube before mixing it all together. -
I fixed this tonight and it was very flavorful- I did add extra Smart Balance and used a large salad fork to fluff it up about 10 mins. before cook time was up. Normally I use the stove top method but find baked rice is more delicious. Thank you for submitting a nice rice recipe. -
This is the easiest way to fix plain rice. Have always made my rice using the stove top method with no problem. But this is so much more convenient as well as failproof. Thanks Darlene for a recipe that will be repeated again and again. -
This is the way I have the most success with rice - the only difference is that I use 2 tablespoons butter. My recipe came from the Good Housekeeping Illustrated Cookbook (25 years ago). If I have to make rice for company, I always do it this way because it has always turned out perfectly - the rice is always fluffy and never sticky. Not sure why it wasn't the case for the other reviewer but I must say I always allow lots of time so I probably cook it for longer than 30 minutes. -
I am not a huge fan of this recipe. I followed this to a T and it didnt cook all the way through in 30 minutes, it was more like 45 minutes of baking that the rice had absorbed all of the liquid...but still was a little crunchy. I am very sorry to give this such a poor rating....I really wish this had worked out better.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
