Baked Rice and Lentils
- Ready In:
- 4hrs 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup lentils
- 2 cups long grain rice
- 1 cup onion
- 5 cups chicken stock (or vegetable stock)
- 1⁄3 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder (optional)
directions
- Soak lentils in water for 2 hours then drain.
- Combine lentils, rice and onions in large casserole.
- Stir in remaining ingredients and cover.
- Bake@ 425 for 25 minutes.
- Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
- For Vegetarian use the vegetable stock.
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Reviews
-
This is so good. No added fat with a healthy serving of Protein and Carbohydrates. The taste is just sooo delicious; with spice. You have just got to try this recipe!!! I used vegetable stock instead of chicken stock. I am not a keen lover of Vagen food, BUT WOW. My son, who is such a difficult person to please if the meal does not have meat served with it, just raved about this dish. Congratulations Tebo, you have a winner here. Your recipe will be a regular on our monthly family menu. By the way, this was so easy to prepare. Assembled in a matter of minutes. A good recipe to use when you walk in the door from work etc.; prepare the Baked Rice and Lentils, pop it in the oven, bathe and relax, then eat. Serve with steamed vegetables or salad.
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Tweaks
-
This is so good. No added fat with a healthy serving of Protein and Carbohydrates. The taste is just sooo delicious; with spice. You have just got to try this recipe!!! I used vegetable stock instead of chicken stock. I am not a keen lover of Vagen food, BUT WOW. My son, who is such a difficult person to please if the meal does not have meat served with it, just raved about this dish. Congratulations Tebo, you have a winner here. Your recipe will be a regular on our monthly family menu. By the way, this was so easy to prepare. Assembled in a matter of minutes. A good recipe to use when you walk in the door from work etc.; prepare the Baked Rice and Lentils, pop it in the oven, bathe and relax, then eat. Serve with steamed vegetables or salad.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!