Baked Rice Cream

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“Very creamy rice pudding. Serve very well chilled”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
  2. Stir the mixture every 1/2 hour until the rice is completely dissolved.
  3. Cool completely and refrigerate until well chilled.
  4. Serve very cold with cream.

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