Baked Rice Pudding

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“Traditional English rice pudding”
READY IN:
1hr 1min
YIELD:
2 hungry people
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the rice.
  2. In an ovenproof dish mix the ingredients except the butter.
  3. Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
  4. Cook on middle shelf on a low heat for 1 hour.
  5. Stir halfway through.
  6. Serve with golden syrup, maple syrup, jam, or honey.

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