Baked Rigatoni With Sausage

"From BHG."
 
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Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
  • In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
  • Stir in marinara sauce; heat through.
  • Stir meat sauce and cheeses into the cooked pasta.
  • Transfer to a lightly greased 3-quart rectangular casserole dish.
  • Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

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Reviews

  1. we had this last night.It was good.we couldn't find hot bulk sausage in 3 different stores we used johnsonville bulk itaLIan added frozen brocoli and cooked noodles less time to hold upin oven. thanks for the recipie.We will enjoy this again.
     
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