Baked Rutabaga "fries"
"Rutagabas are a root vegetable, right? So why not make fries out of them too.
Note: These will not be crispy."
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 5
ingredients
- 1 medium rutabaga
- 1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
- 1 teaspoon garlic granules
- salt and pepper
- 2 tablespoons oil
directions
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
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Reviews
-
I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.<br/><br/>I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!<br/>Very nice recipe -
These are so delicious! I had never tried rutabagas before and it's now one of my favorites.
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Great new way for me to enjoy the rutabaga! And no need for ketchup....these are delicious all by themselves. I noticed mine getting a bit to brown, so I reduced the cooking temp a bit half-way through. Turned out great....thanks for sharing!
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I cook therefore I am.
