Baked Rutabaga "fries"

Recipe by Lori Mama
READY IN: 50mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium rutabaga
  • 1
    tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
  • 1
    teaspoon garlic granules
  • salt and pepper
  • 2
    tablespoons oil
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DIRECTIONS

  • Preheat oven to 475.
  • Peel rutabaga and cut into fries as you would with potatoes.
  • Place into large bowl.
  • Coat them with the oil.
  • Add seasonings and combine.
  • Place on large baking sheet, lined with non stick foil.
  • Should be one layer.
  • Bake 30-40 minute
  • Serve hot.
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