Baked Salami

"This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used."
 
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Ready In:
4hrs 15mins
Ingredients:
3
Yields:
1 salami
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ingredients

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directions

  • Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
  • Leave it intact enough at the bottom so it will hold together.
  • Top with the Marmalade and Dijon mustard.
  • Enough to cover the whole top of the salami.
  • Wrap in foil and bake in a slow oven for 4 hours.
  • Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.

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Reviews

  1. This is a fabulous recipe! The entire salami gets gobbled up in minutes! I use a kosher salami found at Costco and serve with mini pita pockets. Men love this!
     
  2. Great appetizer. I followed the directions exactly with a small salami. I think it was done after 3 hours....next time I will try the shorter time. My husband just loved this...took one bite and said, "This is a 5!" He ate the whole thing. Thanks, dojemi, for this keeper....(it is so easy too!)
     
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