Baked Salmon
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 garlic cloves, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) salmon fillets
- 1 -2 lemon, sliced
directions
- In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley.
- Place salmon fillets in a medium glass baking dish, and cover with the marinade.
- Marinate in the refrigerator about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal.
- Place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.
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Reviews
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Not a big fan of Salmon. Went to FL for a wedding only to find out we were having salmon, pulled up food.com and thought OK, Made it for 8 and they were asking for more....THIS IS GREAT! I did add some cajun seasoning to give it a little bite and making it again tonight for hubby who loves salmon. I am going to try it with trout this spring on the grill..so easy and tasty.
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I did a quicker version. <br/><br/>I used frozen Pacific Salmon fillets that were longer and thinner. So even though they were each about 5 oz., it only took about 15 minutes to cook. Then I turned the heat up to 415 degrees for a few minutes, which gave an extra crisp bottom on the fillets. <br/><br/>I also used three teaspoons of granulated garlic instead of the fresh garlic. It was mostly because I wanted to use what I already had in the house. <br/><br/>Then I threw in a splash of red wine to color the marinade. <br/><br/>It turned out awesome, and it was very quick & tasty. <br/><br/>Oh! I also used a cookie sheet instead of tin foil. Save the environment and all that.<br/><br/>-Gali
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Tweaks
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I did a quicker version. <br/><br/>I used frozen Pacific Salmon fillets that were longer and thinner. So even though they were each about 5 oz., it only took about 15 minutes to cook. Then I turned the heat up to 415 degrees for a few minutes, which gave an extra crisp bottom on the fillets. <br/><br/>I also used three teaspoons of granulated garlic instead of the fresh garlic. It was mostly because I wanted to use what I already had in the house. <br/><br/>Then I threw in a splash of red wine to color the marinade. <br/><br/>It turned out awesome, and it was very quick & tasty. <br/><br/>Oh! I also used a cookie sheet instead of tin foil. Save the environment and all that.<br/><br/>-Gali
RECIPE SUBMITTED BY
Marcie H
United States
I love to try new recipes. My husband doesn't like veggies so I am always looking for ways to sneak them in. He is a fisherman and we live at the coast, so we eat a lot of seafood.