Baked Salmon

Recipe by Toby Jermain
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a shallow baking pan with nonstick coating.
  • Add wine.
  • Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
  • Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
  • Top evenly with tomato and onion slices and chopped parsley.
  • Drizzle with remaining lemon juice.
  • Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
  • Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.
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