Baked salmon Balls
"I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!"
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (15 1/2 ounce) can salmon
- 1⁄4 cup breadcrumbs
- 1⁄4 cup diced green onion
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon garlic powder
directions
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
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Reviews
-
I used 8.6 oz of pouched salmon with the posted amounts of everything else and got 17 balls. Served with the chili lime mayo from recipe #388176 (with a dash of hot sauce added for extra kick). Definitely quite tasty! Thanks for the recipe! -
I made these with what I had on hand but maintaining the spirit of the recipe. I used 6 T finely crushed herb-seasoned stuffing mix for the breadcrumbs, yellow onion for the green onion, 1 T dill pickle juice for the dill weed, and I added some onion powder. They turned out excellent. A little fragile, but the flavor was perfect.
-
These are awesome. I used fresh salmon, fresh garlic, lime, olive oil mayonnaise and gluten-free breading mix. For the dip, I mixed mayo, lime and
RECIPE SUBMITTED BY
Pegger1
Atlanta, Georgia
I grew up in Ohio, have lived in San Diego and now reside in Georgia. Love it here!
I am a stay at home mom and enjoy interior decorating, renovating and cooking up a storm!
I also like Nascar, and the everyday challenge of keeping myself in shape.
If I had a month off I'd go even further south and find someone to teach me to cook Carribean style.
