Baked Salmon Loaf

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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) can salmon, flaked (I use one large can and one small can)
  • 2 eggs, slightly beaten
  • 12 cup milk
  • 12 cup buttered bread crumb
  • 1 teaspoon lemon juice
  • 12 teaspoon salt
  • 1 dash pepper
  • 1 small chopped onion
  • 1 tablespoon chopped parsley or 1 tablespoon green pepper
  • 1 tablespoon melted butter
  • 12 teaspoon sage (optional)
  • Topping
  • Ritz cracker, crushed
  • butter, melted

Directions

  1. Combine ingredients in order given.
  2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  3. For topping: Mix enough butter in with the Ritz crackers to moisten.
  4. Sprinkle generously on top of casserole.

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