Baked Salmon With Cilantro

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“This is from Betty Crocker's Quick & Easy Cookbook. Really delicious, and really quick & easy! I served with lemon spaghetti.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Line baking pan with foil; spray foil with cooking spray.
  2. Mix butter, cilantro and lemon peel. Cover and refrigerate while preparing fish.
  3. Cut fish into 4 serving pieces. Place fish, skin side down, in prepared pan. Sprinkle with salt & cumin, drizzle with lemon juice.
  4. Bake fish uncovered 15-20 minutes, or until fish flakes easily with fork. Lift fish from skin with spatula.
  5. Top each serving with some of the cilantro butter mixture.

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