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Baked Salmon with Cucumber Sauce

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salmon on a large piece of lightly buttered foil on a baking sheet. Season lightly and sprinkle with lemon juice.
  2. Wrap loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until cooked. Leave to cool in the foil.
  3. Dice the cucumber very finely. Cook in melted butter for 2 minutes until translucent.
  4. Add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'.
  5. Remove from the heat, stir in the cream and dill and check seasoning.
  6. Serve immediately with the fish.

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