Baked Salmon with Cucumber Sauce

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Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place the salmon on a large piece of lightly buttered foil on a baking sheet. Season lightly and sprinkle with lemon juice.
  • Wrap loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until cooked. Leave to cool in the foil.
  • Dice the cucumber very finely. Cook in melted butter for 2 minutes until translucent.
  • Add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'.
  • Remove from the heat, stir in the cream and dill and check seasoning.
  • Serve immediately with the fish.

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Reviews

  1. I went to the Calgary Tower for dinner (which is one of those restaurants you can't walk out of without dropping $35-50 a plate) and had a similar entree, so I was looking for a copy recipe of this meal. This was perfect, tasted just like it, and very little prep/bake time! The sauce is delicious and really makes this meal. I received many compliments on this dish, from people that don't even like salmon. I added more sour cream because I wanted more sauce. This recipe is a keeper, and will look like you spent hours cooking, thank you so much for sharing it.
     
  2. Very simple and tasty - this will go into my standard rotation :)
     
  3. This was wonderful! I don't necessarily care for cooked salmon, but with the cucumber sauce it was definitaly a keeper! The only thing I changed was using greek yogurt in place of sour cream.
     
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Tweaks

  1. This was wonderful! I don't necessarily care for cooked salmon, but with the cucumber sauce it was definitaly a keeper! The only thing I changed was using greek yogurt in place of sour cream.
     

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