Baked Salmon With Vegetables and Herbs

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“A great meal in a packet. Can easily be adjusted so each packet has what individuals like.”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450 degrees.
  2. Steam potatoes and carrots in an inch of water for 5 minutes.
  3. Add green beans and steam 5 minutes or until beans are bright green.
  4. Remove vegetables and get cold.
  5. Combine vegetables with herbs and seasonings.
  6. Spray large piece of foil with non-stick spray.
  7. Place salmon on foil.
  8. Add 1/4 of vegetable mixture.
  9. Place 1 Tablespoon of butter on top.
  10. Seal edges.
  11. Place on oven rack.
  12. Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.

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