Baked Scotch Eggs

Recipe by Jenny Sanders
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the meat thoroughly with the seasonings and divide into four equal portions.
  • Have the four eggs hard boiled, for about 12 minutes.
  • Peel them, dip them in water and coat them in flour.
  • Wrap each egg evenly in a portion of meat, being sure they are covered completely.
  • Beat the remaining egg.
  • Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
  • Chill for one hour.
  • Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.
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