Baked Spaghetti Paula Deen - Fast Version

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READY IN:
31mins
SERVES:
8-10
YIELD:
8 slices baked spaghtti
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble Ground Beef into a large skillet.
  2. Cook over medium-high until no pink is in meat.
  3. Drain Fat from meat.
  4. Saute onions in small pan until soft.
  5. Add meat to 2 cups of bottled tomato sauce
  6. Add 1 cup of diced tomatoes, onion and pimetos
  7. Simmer for 20 minutes or more.
  8. Cook spaghetti as per package.
  9. Cover bottom of 13 x 9 x 2 pan with sauce.
  10. Add a layer of pasta and less than 1/2 of each of the cheeses.
  11. repeat layers ending with sauce on top.
  12. Bake in oven for 30 minutes.
  13. Top Casserole with remaining cheese.
  14. Cook about 5 more minutes.

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