Baked Spicy Shrimp

Name: Baked Spicy Shrimp
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 serving(s)
Ingredients: 1/4 cup butter; 1 1/2 tablespoons olive oil; 1 tablespoon chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons lemon juice; 4 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon Tabasco sauce; 1 lb jumbo shrimp

Submitted by Marie

"A super marinated spicy baked shrimp dish. Easy to make and so delicious! Kick it up further by adding more tabasco and red pepper flakes to your taste."

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Ready In:: 32mins
Ingredients:: 11
Serves:: 2

ingredients

¹⁄₄ cup butter
1 ¹⁄₂ tablespoons olive oil
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
4 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 lb jumbo shrimp

directions

Combine all ingredients except shrimp and simmer briefly, then cool.
Peel and devein shrimp, then wipe them dry.
Marinate in butter mixture for 8 hours.
Bake in 300 degree oven in a shallow pan for 10 to 12 minutes.

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Reviews

I made this for my husband and he was in love with the first bite. I don't like shrimp and I wasn't sure about the taste, but the clean platter proved the point. I served it with crusty garlic bread and a salad, and my nephew ended up eating any left over sauce by using the bread to soak it up. When I say the platter was licked clean, I mean it literally. Try this one. You won't be sorry.

Epi-curious
This recipe was erally easy and quick AND had great flavor. I was unable to marinate the shrimp for the FULL time, but the flavor of the sauce was still nice and spicy. I had to use a blob of ketchup and some brown sugar in place of chili sauce, which I did not have on hand. Cook time for me was about 15/16 minutes, and we ate it over some brown rice. Thanks again, Marie!

Kozmic Blues

Tweaks

This recipe was erally easy and quick AND had great flavor. I was unable to marinate the shrimp for the FULL time, but the flavor of the sauce was still nice and spicy. I had to use a blob of ketchup and some brown sugar in place of chili sauce, which I did not have on hand. Cook time for me was about 15/16 minutes, and we ate it over some brown rice. Thanks again, Marie!

Kozmic Blues