STREAMING NOW: The Layover

Baked Strawberry Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Florida's stawberry bake-off.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
  2. Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
  3. In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
  4. Using a pastry blender, cut in butter until mixture is crumbly.
  5. Add egg and milk, stirring just until dry ingredients are moistened.
  6. Spoon dough over strawberries by teaspoonfuls.
  7. Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
  8. Let cool for 5 to 10 minutes before serving.
  9. Serve with vanilla ice cream, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: