Baked Stuffed Ham

"A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Heat olive oil in large nonstick skillet over medium-high heat.
  • Add onion and garlic,cook until soft (about 5 minutes).
  • Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
  • Add mustard seeds,salt and red pepper,mix well.
  • Cook until chard is completely wilted and tender (about another 5 minutes).
  • Reomve from heat and add parmesan,mix well.
  • Put large sheet of aluminum foil in roasting pan.
  • Set ham on foil and stuff filling between each slice of ham.
  • Wrap foil around ham and bake until hot,about 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes