Baked Sweet Potato Chips

Download
photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by Bergy photo by Bergy
Ready In:
38mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a mixing bowl.
  • Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
  • Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My boyfriend and I enjoyed these as a little snack after a long day of hiking. They tasted very good, but next time I make them, I will not layer them as suggested because they didn't get crispy when they baked. Instead, I will bake them in a single layer on a baking sheet. Thanks Dancer!
     
  2. I followed the instructions and layered them in a baking dish but would have preferred to have them in a single layer on a baking sheet so they would all crisp like the top layer. Good flavor. Took longer than 35 minutes - Thanks I will make this again but in the single layer
     
  3. Almost perfect! I absolutely love the flavor of these! They are peppery and yet still very "bright" from the lemon juice. I did do mine on a sheet pan in pretty much a single layer with some overlap. Only the ones on the very top got crisp, the others crisped only on the top sides that were exposed. Next time I would do a flat single layer, turn the heat up a notch in the oven, and also I think these would benefit from flipping them over 1/2way through baking time. All in all though, delicious flavor! Bargain Basement Tag.
     
  4. I don't think I made these on the right way. Because these were a total failure. I didn't liked them and I don't think I'll make them again. Next time I'll just buy a bag of potato chips in the supermarket
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes