Baked Sweet Potato Egg Boats
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
2 halves
- Serves:
- 2
ingredients
- 1 sweet potato
- 2 eggs
- 2 slices butter
directions
- Pierce the sweet potato several times with a fork. Microwave for 2-3 minutes. Transfer to the oven and bake about 10-15 minutes.
- Cut the sweet potato in half and scoop out some of the sweet potato on each half, forming a tiny bowl. Reserve scooped out sweet potato for another use.
- Drop a bit of butter into each hole and cover with a cracked egg.
- Bake for 30 minutes at 375 degrees.
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