Baked Tofu With Cucumbers
"I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1⁄2 asian cucumbers or 1/2 lb pickling cucumber
- 1⁄2 lb baked asian style tofu or 1/2 lb pressed tofu
- 1 red chili
- 3 garlic cloves
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons rice vinegar
directions
- Wash cucumbers, but don't peel, and julienne.
- Split chili & remove seeds.
- Julienne chili.
- Julienne tofu.
- Mince garlic.
- MIx everything.
- Serve cold or room temperature.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
