Baked Tomato Risotto

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“This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Spray 3 quart casserole with nonstick cooking spray.
  3. Combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.
  4. Bake covered, 30 minutes.
  5. Remove from oven and stir casserole.
  6. Cover and bake 15-20 minutes more or until rice is tender.
  7. Remove from oven and sprinkle evenly with cheese.
  8. Bake, uncovered, 5 minutes or until cheese is melted.

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