Baked Vanilla Cheesecake


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1hr 30mins

Ingredients Nutrition


  1. Sift flour and salt into a large bowl.
  2. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.
  3. With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
  4. Press into a ball and wrap in foil or plastic wrap.
  5. Refrigerate for 30 minutes.
  6. Preheat oven to 350f.
  7. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
  8. Place dough in tin without stretching.
  9. ** FILLING **
  10. Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth.
  11. Beat egg whites until stiff; fold into cream cheese mixture.
  12. Pour into pastry shell.
  13. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
  14. Turn off oven.
  15. Let cheesecake cool in oven with door open slightly.
  16. Remove cooled cheesecake from tin and serve.

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