Baked Venison / Beef Parmesan
"Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade Italian tomato sauce."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb venison steak, boneless (I use 6 butterfly steaks)
- 1 cup fresh breadcrumb
- 3 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon italian seasoning
- 1 large egg
- salt and pepper
- 2 tablespoons butter
- 1 cup spaghetti sauce
- 1 cup mozzarella cheese, shredded
directions
- Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
- Beat egg with salt and pepper in a second bowl.
- Dip meat in egg, then coat well with crumbs.
- Place steaks on a plate and refrigerate 20 minutes to set crumbs.
- Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
- Add steaks to pan; bake 15-20 minutes.
- Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
- Top with mozzarella, baking 5 more minutes or until cheese melts.
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Reviews
-
I completely agree with "ckmclements", I used thin medallions and they still turned out great! -
The venison I had was essentially very thin deer medallions, but it didn't matter. This was really good, and definitely a new and interesting way to cook deer that's not plain ol' deerburgers or deer chili. Really easy to make for sure. Thanks for a great recipe!
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
