Baked White Chocolate Cheesecake
"From the back of a "Bulla" cream carton."
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 100 g butter, melted
- 200 g shortbread cookies, crusehd
- 600 ml cream
- 250 g cream cheese, softened to room temp
- 150 g white chocolate, melted
- 4 eggs
- 2 teaspoons vanilla
directions
- Pre-heat your oven to 140oC.
- Combine the cookie crumbs and butter, press into a 24cm spring form tin & refrigerate until firm.
- Beat the cream cheese until soft and creamy. Gradually beat in the cream, it will go thick and creamy (beat for 3-5 minutes).
- Whisk in the eggs and vanilla.
- Finally fold through the melted chocolate.
- Pour into the base (I pour over the back of a large spoon) and bake in the pre-heated oven for 75 minutes. The center should resemble set jelly.
- Leaven in the oven with the door open until at room temp (could take upto 2 hours).
- Refrigerate until serving time. Can be made upto 2 days ahead of time.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
