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“This recipe is from Johnsonville sausage. My family doesn't eat pork so I am tweaking the recipe to use turkey sausage.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix first eight ingredients. Toss gently.
  2. Place mixture into a greased 9x13 pan.
  3. Place the sliced garlic bread on top of mixture and cover with mozzarella.
  4. Dip tomato slices in olive oil and place on each bread slice.
  5. Bake uncovered at 400 for 30 minutes or until heated through.
  6. Let stand 10 minutes to help set before slicing .

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