Baked Ziti and Summer Vegetables

Recipe by weekend cooker
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt, and drain.
  • Preheat oven to 400 degrees.
  • Heat a large skillet over medium-high heat, and add oil to pan.
  • Add squash, zucchini, and onion and saute for 5 minutes.
  • Add tomato and garlic and saute 3 minutes, remove from heat and stir in pasta, 1/2 cup mozzarella, all herbs, 1/2 teaspoon salt, and all the pepper.
  • Combine ricotta, remaining salt, and egg, and stir into pasta mixture.
  • Spoon into an 8-inch square glass, or ceramic baking dish, coated with cooking spray, and sprinkle with remaining mozzarella cheese.
  • Bake 400 degrees or until bubbly, and browned.
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