Baked Zucchini Parmesan

Name: Baked Zucchini Parmesan
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 cup, 6 serving(s)
Ingredients: 4 cups zucchini, seeded, peeled and chopped; 1 (8 ounce) package fresh mushrooms (or canned); 1 bell pepper, chopped; 1 onion, chopped; 1 (32 ounce) jar spaghetti sauce; 1/4 cup Kraft® Grated Parmesan Cheese; 8 ounces mozzarella cheese

Submitted by Sams Mom

"My mother has made this dish for many years. Our philosophy is that anything tastes good with sauce and cheese on it. I know the baking time seems long, however, I don't saute my zucchini or other veggies to keep the fat low and just to make life easier. So therefore, this dish needs to bake longer to let the water from the veggies to cook away. I like to bake in a deep cast iron chicken fryer or dutch oven on the fire while we are camping."

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Ready In:: 1hr 45mins
Ingredients:: 7
Yields:: 1 cup
Serves:: 6

ingredients

4 cups zucchini, seeded, peeled and chopped
1 (8 ounce) package fresh mushrooms (or canned)
1 bell pepper, chopped
1 onion, chopped
1 (32 ounce) jar spaghetti sauce
¹⁄₄ cup Kraft® Grated Parmesan Cheese
8 ounces mozzarella cheese

directions

Combine all ingredients except for Motzarella cheese.
Bake at 375 for 1 1/2 hours.
When done, sprinkle with motzarella cheese and broil till browned.

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RECIPE SUBMITTED BY

Sams Mom

212

I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor.

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