Baked Zucchini Tomato Pie
"Stolen from a blogger."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 2 zucchini, sliced
- 2 tomatoes, sliced
- 6 slices cooked bacon, crumbled
- 1 sprig basil, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup shredded parmesan cheese
directions
- Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
- Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
- Mix parmesan cheese, mayo, bacon and basil:.
- Spread over the fresh veggies.
- Bake for 30 minutes at 350 degrees.
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Reviews
-
Really fresh, summer flavors. A little like a BLT without the bread! Looks beautiful too. I will enjoy this often throughout the summer. Thanks for sharing! Made for Spring PAC 2014.
RECIPE SUBMITTED BY
Chef Lulu13
United States
<p>I am an operator at a nuclear plant. I share a home with my husband, our three sons (5, 2, and 1 years old), my mother and three dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
