Bakeless Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 8-12
ingredients
- 16 graham cracker squares, crushed (8 whole crackers)
- 1⁄4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
- 3 tablespoons melted butter
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup ricotta cheese
- 2 tablespoons honey (to taste)
- 1 lemon, rind of, freshly grated
- 1 pinch salt
- 1 1⁄2 cups blueberries
directions
- Combine crushed graham crackers, nuts if using, and melted butter.
- Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
- Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
- Cover with fresh blueberries and chill for at least an hour, or until set.
- Cut into squares or bars and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm pretty clueless about cooking - just getting started - but I've loved what I've done so far. Get this - I never thought I'd be excited about buying a crock pot! Still don't have any decent pots, but all things with time.