Bakinbaby's Dijon Baked Cod

"This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat!"
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Engrossed photo by Engrossed
photo by PaulaG photo by PaulaG
photo by BakinBaby photo by BakinBaby
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F and lightly grease a baking sheet.
  • In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
  • Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
  • In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
  • Bake for 15-20 minutes or until fish flakes easily with a fork.

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Reviews

  1. Hubby hates when I try new things, but he loved this. I served it with coleslaw, perfect low carb meal.
     
  2. Wonderful recipe! Thanks for sharing! Quick - & easy enough our teen son made it for dinner! :)
     
  3. Delicious!! My husband and son said it was great. I made it with light Miracle Whip instead of mayo and used my homemade fermented horseradish. I will make it again and again and again.
     
  4. Delicious! Used only 1 teaspoon of horseradish and that was more than enough
     
  5. We really liked this! I made it exactly as written, with the exception of putting salt and pepper on the fish and skipping the breadcrumbs in the mayo mixture, but using the breadcrumb, butter and parm topping. Cut the "sauce" recipe in 1/2 because I only had a pound of fish and I still didn't need it all. We both cleaned our plates. :-) Great recipe!
     
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Tweaks

  1. Loved it! Great flavors and easy. I eliminated the last step (butter with breadcrumb topping) because we are on a diet and I didn't miss the extra calories at all! Also, I used much less mayo and used light mayo instead of full fat. These changes still yielded a very full-flavored, interesting dish. Thanks for posting this "non-fried/breaded fish" alternative!!
     

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