Balinese Rice Salad

Recipe by TishT
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, puree all the dressing ingredients until smooth.
  • In a large serving bowl, combine the rice, pineapple, scallions, celery, peppers, and raisins.
  • Add the dressing and toss well.
  • Gently mix the sprouts and baby corn or scatter them on tap if you prefer.
  • Garnish with nuts.
  • Serve at room temperature or chill for about 30 minutes.
  • Toast nuts in a single layer on an un-oiled baking tray at 350F for about 5 minutes, until golden.
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