Ballpark Hot Dogs (Vegan)

Recipe by Serah B.
READY IN: 50mins
SERVES: 8
YIELD: 8 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. Slowly pour in water and blend until combined.
  • Combine remaining ingredients in a mixing bowl.
  • Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
  • Divide dough into 8 pieces and roll each piece into 6-inch log.
  • Wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). Twist ends of foil to seal.
  • Steam for 30 minutes.
  • Unroll and enjoy!
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