Ballymaloe Fudge

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READY IN:
25mins
YIELD:
96 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy bottomed saucepan over low heat.
  2. Add milk, water, sugar and vanilla.
  3. Stir with a whisk until the sugar dissolves.
  4. Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
  5. Pour into a 9x13"pan and smooth out with a spatula.
  6. Allow to cool before cutting.

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