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Balsamic Baby Carrots

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“A lovely side dish that has a tangy flavor.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, boil 3 cups water; add the carrots and return to boiling; cook carrots for 4 minutes.
  2. Remove pan from the heatsource; drain carrots well.
  3. In a skillet, heat oil; over medium-high heat, cook shallots and bell pepper for 3 minutes or until crisp tender.
  4. Add in carrots, vinegar, sugar, salt and pepper; cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
  5. Remove skillet from heat; add in chopped parsley and stir to combine.

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