Balsamic Bread Dip

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Ready In:
10mins
Ingredients:
6
Yields:
1 bottle
Serves:
10
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ingredients

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directions

  • Grind onion flakes and garlic powder into a fairly fine powder.
  • Add the remaining ingredients, cover with lid and shake.
  • To serve, pour on a (white) plate just enough of the vinegar mixture to cover 30% of the surface of the plate.
  • Pour High quality, extra-virgin olive oil over the rest of plate to cover the vinegar -- typically using two or three parts of oil to one part vinegar.
  • Note, the most important impact on flavor will be the quality of the olive oil, don't skimp.
  • Dip slices of bread in mix.
  • enjoy.
  • Keep unused vinegar mix in refrigerator.

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RECIPE SUBMITTED BY

I HAVE A HERB GARDEN AND I AM LOOKING FOR NEW RECIPES FOR THEM ALL THE TIME.
 
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