Balsamic Chicken

READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).
  • Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
  • In a large frying pan, pour oil and heat to medium temperature.
  • Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
  • Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
  • Add butter; stir to melt.
  • Place chicken on serving dish and spoon sauce over chicken.
  • Garnish with parsley sprigs and cherry tomatoes.
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