Balsamic Chicken and Veggies

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“Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl.
  2. Set aside.
  3. Heat oil in a large frypan.
  4. Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once.
  5. Transfer from frypan to a serving platter, cover and keep warm.
  6. Add asparagus and carrot to skillet.
  7. Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter.
  8. Stir dressing mixture, add to frypan.
  9. Cook and stir for 1 minute, scraping up browned bits.
  10. Drizzle dressing over chicken and veggies.
  11. Sprinkle with tomato.

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