Balsamic Chicken With Mushrooms

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat 1 tsp oil.
  2. In a small bowl, mix2 tbsp.vinegar,mustard, and garlic. Add chicken and turn to coat.
  3. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side.Transfer chicken to platter and keep warm.
  4. Heat remaining oil in skillet. Saute mushrooms for 1 minute. Add broth,rosemary,and remaining vinegar.Cook mushrooms until they are a deep brown, about 2 minutes longer.
  5. Serve chicken topped with mushrooms.

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