Community Pick

Balsamic Green Beans

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“Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain green beans and cool to room temperature.
  2. Add all ingredients and mix together thoroughly.
  3. Put in refrigerator to chill for at least 2 hours.
  4. Don't saturate the green beans in liquid, add just enough to moisten and for flavor.

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